One Health gains momentum in Africa but room exists for improvement
Fasina, F.O.
Bett, Bernard K.
Dione, Michel M.
Mutua, Florence K.
Roesel, Kristina
Thomas, Lian F.
Kwoba, E.
Ayebazibwe, C.
Mtika, N.
Gebeyehu, D.T.
Mtui-Malamsha, N.
Sambo, M.
Swai, E.S.
Bebay, C.
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
Havelaar, A.H.
Sapp, A.C.
Amaya, M.P.
Nane, G.F.
Morgan, K.M.
Devleesschauwer, Brecht
Grace, Delia
Knight-Jones, Theodore J.D.
Kowalcyk, B.B.
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Amaya, M.P.
Havelaar, A.H.
Nane, G.F.
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Lallogo, Valérie R.
Ilboudo, Guy S.
Dione, Michel M.
Peste des petits ruminants (PPR) vaccination cost estimates in Burkina Faso
Ilboudo, Guy S.
Kane, P.A.
Kotchofa, Pacem
Okoth, Edward A.
Maiga, Assoumane
Dione, Michel M.
Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso
Knight-Jones, Theodore J.D.
Amenu, Kebede
Tacken, G.
Ilboudo, Guy S.
Madjdian, D.
Girma, S.
Ibrahim, A.M.
Grace, Delia
Vet, E. de
Dione, Michel M.
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Alonso, Silvia
Knight-Jones, Theodore J.D.
Tacken, G.
Grace, Delia
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Dione, Michel M.
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
