Monitoring the elimination of gambiense human African trypanosomiasis in the historical focus of Batié, South-West Burkina Faso
Compaoré, C.
Kaboré, J.
Ilboudo, H.
Thomas, Lian F.
Falzon, Laura C.
Bamba, M.
Sakande, H.
Koné, M.
Kaba, D.
Bougouma, C.
Adama, I.
Amathe, O.
Belem, A.
Fèvre, Eric M.
Büscher, Philippe
Lejon, V.
Jamonneau, V.
Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa
Nouhoun, Z.
Tidiane, T.C.
Epiphanie, S.T.B.P.
Ayantunde, Augustine A.
Prasad, Kodukula V.S.V.
Blümmel, Michael
Balehegn, M.
Ríos, E.F.
Dubeux, J.C.B.
Boote, Kenneth J.
Adesogan, Adegbola T.
Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
Dione, Michel M.
Diarra, S.
Ilboudo, Guy S.
Konkobo-Yameogo, Charlotte
Lallogo, Valérie R.
Roesel, Kristina
Grace, Delia
Roothaert, R.
Srinivasan, R.
Knight-Jones, Theodore J.D.
Ateliers de formation sur l'Analyse qualitative et cartographique des risques (AQCR) pour l’optimisation de la surveillance et contrôle de la Peste des Petits Ruminants (PPR) au Sénégal, Mali et Burkina Faso Epidémiologie et contrôle de la peste des petit
Ilboudo, Guy S.
Dione, Michel M.
Squarzoni, C.
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Maximiano, F.
Ulrich, P.
Guadu, T.
Grace, Delia
Alonso, Silvia
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Amenu, K.
Ilboudo, Guy S.
Dione, Michel M.
Knight-Jones, Theodore J.D.
Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso
Pfeifer, Catherine
Morris, J.
Ensor, J.
Ouédraogo-Koné, S.
Mulatu, D.
Wakeyo, M.
Games as boundary objects: Charting trade-offs in sustainable livestock transformation
Morris, J.
Ensor, J.E.
Pfeifer, Catherine
Marchant, R.
Mulatu, D.
Soka, G.
Ouédraogo-Koné, S.
Wakeyo, M.B.
Topi, C.
Adoption of the One Health approach to improve zoonosis control in low-income countries: Insights from the case of rabies management in Burkina Faso
Savadogo, M.
Zangré, H.
Nana, S.D.
Ilboudo, Abdoul K.
Dahourou, L.D.
Ilboudo, Guy S.
Simonis, V.
Sondo, K.A.
Akakpo, A.J.
Tarnagda, Z.
Alambedji, R.B.
Livelihood, culture and patterns of food consumption in rural Burkina Faso
