Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
Ouedraogo, Brice
Gender considerations in One Health
Campbell, Zoë A.
Spatial and temporal risk factor mapping of Taenia solium infections in Malawi
Ngwili, Nicholas
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Kivali, Velma
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
Patel, Ekta
One Health: Concept, slogan, approach
Knight-Jones, Theodore J.D.
CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
Hung Nguyen-Viet
Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
