Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Games as boundary objects: Charting trade-offs in sustainable livestock transformation
Morris, J.
Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso
Pfeifer, Catherine
A systematic global stocktake of evidence on human adaptation to climate change
Berrang-Ford, Lea
Adoption of the One Health approach to improve zoonosis control in low-income countries: Insights from the case of rabies management in Burkina Faso
Savadogo, M.
Livelihood, culture and patterns of food consumption in rural Burkina Faso
Turner, M.D.
Local ancestry to identify selection in response to trypanosome infection in Baoulé x Zebu crossbred cattle in Burkina Faso
Yougbaré, B.
Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
Dione, Michel M.
Macroeconomic impact assessment of peste des petits ruminants (PPR) in Ethiopia and Burkina Faso
