Publications Archive

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Consumption of livestock-derived food low in Africa

  • Rateng, Barata
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The influence of livestock-derived foods on nutrition during the first 1,000 days of life

  • Grace, Delia
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A framework for estimating society's economic welfare following the introduction of an animal disease: The case of Johne's disease

  • Barratt, A.S.
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Livestock headwinds: Help or hindrance to sustainable development?

  • Smith, Jimmy W.
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Agricultural intensification scenarios, household food availability and greenhouse gas emissions in Rwanda: Ex-ante impacts and trade-offs

  • Paul, Birthe K.
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Enhanced nitrogen cycling and N2O loss in water-saving ground cover rice production systems (GCRPS)

  • Zhe Chen
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Production system and participatory identification of breeding objective traits for indigenous goat breeds of Uganda

  • Onzima, R.B.
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Allometric equations for predicting above-ground biomass of selected woody species to estimate carbon in East African rangelands

  • Feyisa, Kenea
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Was chicken domesticated in northern China? New evidence from mitochondrial genomes

  • Xun-He Huang