Crop Residues Management and Nutritional Improvement Techniques

Citation

Getachew, T., Alemayehu, L., Girma, M., Alene, T., Bezabih, M., Adie, A., Mekonnen, K. and Gebreyes, M. 2025. Crop Residues Management and Nutritional Improvement Techniques. Presented at the Feed and Forage Innovations Training, Debre Birhan, Ethiopia, 9-13 July 2025. Nairobi, Kenya: ILRI.

Authors

  • Tadesse, Sasu