An instructional design process to optimize use of the Feed Assessment Tool (FEAST)

Video
Published on
byInternational Livestock Research Institute

Abstract

The Feed Assessment Tool (FEAST) was created by CIAT and ILRI, with contributions over time from many other partners and users of the tool. It is a systematic method to assess local feed resource availability and use. This film is one of two that explain a FEAST learning initiative by ILRI and partners to promote and optimize use of the tool through different formats.

Citation

ILRI. 2015. An instructional design process to optimize use of the Feed Assessment Tool (FEAST). Video. Nairobi, Kenya: ILRI.

Authors

  • International Livestock Research Institute

Related Publications

Nutriomics-specific chromatogram of aromatic herbs to mitigate methane emission through in vitro ruminal fermentation

  • Ahmed, S.
  • Wu, J.
  • Liu, Z.
  • Jiang, A.
  • Pu, X.
  • Zhou, C.
  • Lukuyu, Ben A.
  • Kang, J.
  • Tan, Z.

Unlocking Black soldier fly larvae (BSFL) potential through innovations to accelerate production

  • Ouma, Emily A.
  • Lukuyu, Ben A.

Platform for Alternative Feed Ingredients Evaluation (PAFIE)—Black soldier fly larvae (BSFL)

  • Ouma, Emily A.
  • Lukuyu, Ben A.

Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia

  • Getahun, A.
  • Kechero, Y.
  • Yemane, N.
  • Dessie, Tadelle
  • Esatu, Wondmeneh

Effect of plant-derived feed additives on enteric methane emission, nutrient digestibility and immune status of adult male goats

  • Kumari, N.
  • Kala, A.
  • Agarwal, N.
  • Chaturvedi, V.B.
  • Kennady, Vijayalakshmy
  • Chaudhary, L.C.

Using earth observation data to estimate livestock diet composition and quality

  • Mutua, John Y.