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Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approach
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Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health
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Microbial safety of tomatoes in Burkina Faso: Estimating prevalence and concentration of Escherichia coli and non-typhoidal Salmonella enterica via pooled sampling
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Food safety in informal markets: Hazard assessment for food in East African Community countries
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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia