Production and consumption responses to policy interventions in Tanzania’s dairy industry

Poster
Published on
byInternational Livestock Research Institute

Citation

Twine, E.E. 2017. Production and consumption responses to policy interventions in Tanzania’s dairy industry. Poster prepared for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017. Nairobi, Kenya: ILRI.

Authors

  • Twine, Edgar E.

Related Publications

Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study

  • Jensen, Nathaniel D.
  • Lepariyo, Watson
  • Alulu, Vincent
  • Sibanda, Simbarashe

Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study

  • Zerfu, Taddese Alemu
  • Duncan, Alan J.
  • Baltenweck, Isabelle
  • McNeill, G.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border

  • Patel, Ekta
  • Martin, A.
  • Funk, S.M.
  • Yongo, M.
  • Compton, J.
  • Lauridsen, M.
  • Fa, J.E.
ILRI publication cover

Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity

  • Geremew, Kumlachew
  • Kebede, Fasil
  • Yitayih, Mulugeta
  • Esatu, Wondmeneh
  • Yemane, Tsion
  • Dessie, Tadelle