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Africa Research in Sustainable Intensification for the Next Generation Ethiopian highlands project technical report, 1 April–30 September 2018

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition

Role of trust and collaborative networks in developing smallholder farmers’ agribusiness capacities

Improved cattle feeding holds the key to dairy sector growth in Nicaragua

Why cows are getting a bad rap in lab-grown meat debate

Yes, eating meat affects the environment, but cows are not killing the climate

Focus on achieving wider impacts and building resilience for larger populations, Africa RISING urged

World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock

The elusive quest for the perfect chicken