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Lessons from One Health/EcoHealth in Asia presented at global conference in Italy

ILRI publishes caveat emptor on Kapiti land grab attempts

Yes, eating meat affects the environment, but cows are not killing the climate

Optimizing variations of food-feed traits of wheat cultivars to benefit mixed crop-livestock systems in Ethiopia

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries

Sustainable rangelands management comes to the fore at the Global Landscapes Forum

Public notice: Prosecutor launching probe into fraudulent land activities at Kapiti