Projects

Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic foodborne diseases

Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic foodborne diseases

Market-based approaches to improving the safety of pork in Vietnam (SafePORK)

Market-based approaches to improving the safety of pork in Vietnam (SafePORK)

Safe food, fair food for Cambodia

Safe food, fair food for Cambodia

SAFEPORK - Market based approaches to improving the safety of pork in Vietnam

SAFEPORK - Market based approaches to improving the safety of pork in Vietnam

Assessing competitiveness of smallholder pig farming in the changing landscape of northwest Vietnam

Assessing competitiveness of smallholder pig farming in the changing landscape of northwest Vietnam

Fodder markets in East Java: Identifying interventions to improve market performance and quality

Identification and implementation support of mitigation priorities and opportunities in rice-dominated landscapes

Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos (Pestforecast)

Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos (Pestforecast)

Task force for risk assessment for food safety in Vietnam: Operational research to assist policy and capacity building

Task force for risk assessment for food safety in Vietnam: Operational research to assist policy and capacity building

Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam

Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam

Managing risk in emerging pork markets: an international South-South symposium

Managing risk in emerging pork markets: an international South-South symposium

Evaluating and Enhancing the Impacts of Agricultural Development Programming on Gender Inequalities, Asset Disparities, and Rural Livelihoods