Resilient food and agriculture systems in Kenya within the COVID-19 pandemic: Opportunities and challenges (focus on livestock)
Smith, Jimmy W.
Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel. Summary of 2nd Webinar in the Land Tenure and Governance Webinar series, 13 October 2020
Flintan, Fiona E.
DArTSeq SNP-based markers revealed high genetic diversity and structured population in Ethiopian cowpea [Vigna unguiculata (L.) Walp] germplasms
Ketema, S.
Future resilience to diseases of animal origin: The role of trade
Grace, Delia
Climate impacts on livestock production in a southern Africa region: Model projections to 2050
Enahoro, Dolapo K.
Improving assessments of the three pillars of Climate Smart Agriculture: Current achievements and ideas for the future
Wijk, Mark T. van
Greenhouse gas emissions and fertiliser quality from cattle manure Heaps in Kenya
Leitner, Sonja
The effects of climate on decomposition of cattle, sheep and goat manure in Kenyan tropical pastures
Zhu, Yuhao
The livestock sector, the pandemic, climate change and natural resource use in sub-Saharan Africa
