Publications Archive

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A long, dry season of COVID-19 in sub-Saharan Africa? The environmental impacts of the pandemic in the livestock sector in northern Kenya

  • Graham, Michael
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Effects of COVID-19 on food security and nutrition in northern Kenya

  • Omosa, Esther B.
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Stomatal response to decreased relative humidity constrains the acceleration of terrestrial evapotranspiration

  • Mingzhong Xiao
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Reducing climate-induced heat stress in pigs in Uganda: Policy actions

  • Mutua, John Y.
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Rangeland health for One Health: Rangeland management assessment and foresight

  • Sircely, Jason A.
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Factors influencing seasonal anestrus in buffaloes and strategies to overcome the summer anestrus in buffaloes

  • Kennady, Vijayalakshmy
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Propensity to adapt to climate change: Insights from pastoralist and agro-pastoralist households of Laikipia County, Kenya

  • Ng'ang'a, T.W.
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Inferring CO2 fertilization effect based on global monitoring land-atmosphere exchange with a theoretical model

  • Ueyama, M.
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Will heat stress take its toll on milk production in China?

  • Ranjitkar, S.