High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey
Shyaka, Anselme
Rujeni, Nadine
Kanyamibwa, Eric I.
Kagabo, Geofrey
Fèvre, Eric M.
Quinnell, R.J.
The impact of the herd health interventions in small ruminants in low input production systems in Ethiopia
Moliso, Mesfin M.
Molla, W.
Arke, A.
Nana, T.
Zewudie, F.A.
Tibebu, A.
Haile, A.
Rekik, M.
Magnusson, U.
Wieland, Barbara
Knight-Jones, Theodore J.D.
Genome-wide association study for test-day milk yield, proteins, and composition traits of crossbred dairy cattle in Ethiopia
Bekele, R.
Taye, M.
Abebe, G.
Mohammed, S.
Besufekad, J.
Meseret, Selam
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Dione, Michel M.
Ilboudo, Guy
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Improving the livestock greenhouse gas inventory in Southeast Asia. Proceedings of a special session held during the International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC) biennial conference
Wilkes, A.
Hegarty, R.
Whitbread, Anthony M.
Maeda, K.
Hassim, H.A.
Liang Juan Boo
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)
Sinh Dang-Xuan
Luong Hung Nam
Unger, Fred
Bui Nghia Vuong
Dao Duy Tung
Hung Nguyen-Viet
Policy and institutional landscape analysis in Kenya's food, land and water systems
Kimani, Judy
Karugia, Joseph T.
CGIAR One Health initiative: Improving human health through a One Health approach – outcomes of a three-year journey
Hung Nguyen-Viet
Lam, Steven
Hoffmann, Vivian
Development and use of mobile application for transboundary animal and emerging zoonotic diseases surveillance – A One Health project for improving human, animal health and food security in Vietnam
