Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam
Isanovic, S.
Systems thinking for hygiene in settings with high risk of infectious disease transmission
Freeman, M.C.
Report of CGIAR’s Digital Transformation Accelerator side event–AI-powered innovation: Acceleration research for agri-food system transformation
Ojanji, Wandera
Antimicrobial resistance in livestock through a gender lens: A case study from Vietnam
Thinh Nguyen
Antimicrobial resistance in community-acquired enteric pathogens amongst children ≤10-years in low- and middle-income countries: a systematic review and meta-analysis
Okumu, Noah O.
Gender roles in ruminant disease management in Uganda: Implications for the control of peste des petits ruminants and Rift Valley fever
Namatovu, Jane
Prevalence of Shiga toxin-producing Escherichia coli, Salmonella, and Campylobacter species among diarrheal patients from three major hospitals in Ethiopia
Teshale, A.M.
Tackling tick resistance: Gender and socio-economic considerations for adoption of an acaricide resistance pen-side test
Campbell, Zoë A.
Wild meat is eaten by millions, but puts billions at risk – how to manage the trade
