Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Asseldonk, M. van
Ilboudo, Guy
Dione, Michel M.
Ouedraogo, A.-A.
Roesel, Kristina
Grace, Delia
Talsma, E.F.
Knight-Jones, Theodore J.D.
Vet, E. de
Impacts of One Health on education, research, and development: A case of Uganda
Kankya, Clovice
Okello, Justine
Muwanguzi, David
Monje, Fred
Mugizi, Denis
Muleme, James
Baguma, James
Teremwa, Martha
Ayebale, Rose
Ayoo, Sheila
Knight-Jones, Theodore J.D.
Roesel, Kristina
Lukuyu, Ben A.
Richards, Shauna
Implementation of food safety assessments, interventions and communication for improved awareness and practice on food safety in Son La province
Nguyen Ngoc Toan
Dang Xuan Sinh
Unger, Fred
Foodborne helminthiasis
Ortiz, J.B.
Uys, M.
Seguino, A.
Thomas, Lian F.
Aflatoxin B1 contamination in porridge formulations for children and ingredients sourced from selected markets in Rwanda
Matabishi, M.
Mutua, Florence
Lindahl, Johanna F.
Hahirwa, I.
Umugwaneza, M.
Musafili, A.
Munyanshongore, C.
How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective
Szyniszewska, A.M.
Simpkins, K.M.
Thomas, Lian F.
Beale, T.
Milne, A.E.
Brown, M.E.
Taylor, B.
Oliver, G.
Bebber, D.P.
Woolman, T.
Mahmood, S.
Murphy, C.
Huntington, B.
Finegold, C.
Application of the Global Burden of Animal Diseases methods at country level: experiences of the Ethiopia case study
Jemberu, Wudu T.
Chaters, G.
Asfaw, W.
Asteraye, Girma B.
Amenu, Kebede
Huntington, B.
Rushton, J.
Knight-Jones, Theodore J.D.
Protecting people, animals and the environment through responsible pesticide use: Workshop report
Gelan, Eyob
Alemayehu, Gezahegn
Berhe, Tsega
Doyle, Rebecca
The role of syndromic knowledge in Ethiopian veterinarians' treatment of cattle
