One Health units for the delivery of integrated health services in marginalised pastoralist communities of East Africa
Mor, Siobhan M.
Operationalizing One Health in pastoralist settings: The HEAL project experience
Lemma, Mamusha
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study
Jensen, Nathaniel D.
Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya
Njaramba, Jane K.
Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam
Isanovic, S.
Systems thinking for hygiene in settings with high risk of infectious disease transmission
Freeman, M.C.
Report of CGIAR’s Digital Transformation Accelerator side event–AI-powered innovation: Acceleration research for agri-food system transformation
Ojanji, Wandera
Antimicrobial resistance in livestock through a gender lens: A case study from Vietnam
Thinh Nguyen
Antimicrobial resistance in community-acquired enteric pathogens amongst children ≤10-years in low- and middle-income countries: a systematic review and meta-analysis
