Food Safety Technical Working Group in Vietnam E-bulletin, July-December 2024
Food Safety Technical Working Group in Vietnam
Developing just transition pathways for Africa’s agriculture towards low emission and climate resilient development under a 1.5°C global warming
Mapfumo, P.
The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
Su, K.
Basics and Applications of STATA Software: A Virtual Training for ACIAR Project Data Management and Analysis
Mekuriaw, Shigdaf
Perceived impacts of climate change in pastoralist regions of Ethiopia: A qualitative study applying the concept of One Health
Tamire, M.
Epidemiological investigation of a pertussis outbreak among schoolchildren in Burkina Faso, 2019
Ilboudo, Abdoul K.
Documenting challenges in achieving rabies elimination by 2030 in low-middle income countries; a Kenyan case study from Lamu County, 2020–2022: mixed methods approach
Mwanyalu, N.
Highly sensitive molecular assay based on Identical Multi-Repeat Sequence (IMRS) algorithm for the detection of Trichomonas vaginalis infection
Shiluli, C.
Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
