Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
Dione, Michel M.
Molecular analysis of human respiratory syncytial virus group B strains isolated in Kenya before and during the emergence of pandemic influenza A/H1N1
Wangui, J.
Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
Hassen, A.
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy
Ochieng, P.E.
The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Beyene, A.M.
Loitoktok One Health laboratory: A beacon of hope for livestock, community, and research
International Livestock Research Institute
Field activity report: Thai Nguyen One Health field site implementation
Pham Thi Trang
CGIAR Initiative on One Health results' dissemination workshops in Vietnam
Lam, Steven
A framework for managing infectious diseases in rural areas in low- and middle-income countries in the face of climate change-East Africa as a case study
