Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements
Boncyk, M.
Hunter, E.N.
Blake, C.E.
Prieto-Merino, D.
Lepine, A.
Bukachi, S.A.
Ngutu, M.
Kadiyala, S.
Domínguez Salas, Paula
Mainstreaming One Health approaches and principles into research in Ethiopia: Guidelines, frameworks and ethical procedures
Hadush, B.
Ambalu, A.
Gumi, B.
Tadesse, Y.
Mor, Siobhan M.
Mutua, Florence K.
Richards, Shauna
Kaba, M.
“It will be a desert”: Extreme weather and the effects of climate catastrophe on vulnerable riparian spaces in Nairobi, Kenya
Howland, Olivia
Knowledge management for projects: A case study of the Capacitating One Health in Eastern and Southern Africa (COHESA) project
Wairagala, Pamela
Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya
Boncyk, M.
Blake, C.E.
Lepine, A.
Prieto-Merino, D.
Bukachi, S.A.
Ngutu, M.
Kadiyala, S.
Domínguez Salas, Paula
Proteomics analysis of duck lung tissues in response to highly pathogenic avian influenza virus
Vijayakumar, P.
Mishra, A.
Deka, Ram Pratim
Pinto, S.M.
Subbannayya, Y.
Sood, R.
Prasad, T.S.K.
Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya
Boncyk, M.
Miller, M.E.
Blake, C.E.
Prieto-Merino, D.
Bukachi, S.A.
Ngutu, M.
Lepine, A.
Kadiyala, S.
Domínguez Salas, Paula
Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso
Madjdian, D.
Tacken, G.
Asseldonk, M. van
Vet, E. de
Talsma, E.
Dione, Michel M.
Ilboudo, Guy
Snoek, H.
Knight-Jones, Theodore J.D.
Grace, Delia
Stakeholder mapping for low-emission food systems and gender analysis
