Publications Archive

Unlock the potential of vaccines in food-producing animals

  • Laxminarayan, R.
  • Gleason, A.
  • Sheen, J.
  • Saad-Roy, C.M.
  • Metcalf, C.J.
  • Palmer, G.H.
  • Fèvre, Eric M.

Livestock, agriculture and One Health

  • Deka, Ram P.
  • Hung Nguyen-Viet

Food safety in the African informal sector

  • Grace, Delia

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

  • Koech, Patricia C.
  • Ogutu, Winnie A.
  • Ochieng, Linnet
  • Grace, Delia
  • Gitao, G.
  • Bebora, L.
  • Korir, Max
  • Mutua, Florence
  • Moodley, Arshnee

Implementation of One Health approach in Tanzania: Strengths and challenges

  • Vianney, John-Mary
  • Kimaro, Esther G.
  • Buza, J.
  • Knight-Jones, Theodore J.D.
  • Fèvre, Eric M.
  • Richards, Shauna
  • Shirima, Gabriel M.

Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia

  • Tadesse, Y.
  • Mor, Siobhan M.
  • Knight-Jones, Theodore J.D.
  • Richards, Shauna
  • Kaba, M.

The one-humped wonder: Ethiopia’s camels in focus

  • Megersa, B.
  • Amenu, Kebede
  • Knight-Jones, Theodore J.D.
  • Jemberu, Wudu T.

Food safety research evidence for action: Experiences from Ethiopia

  • Amenu, Kebede
  • Alonso, Silvia
  • Mutua, Florence
  • Sinh Dang-Xuan
  • Knight-Jones, Theodore J.D.
  • Grace, Delia

Cultivated forages production and utilization

  • Adie, Aberra
  • Bezabih, Melkamu
  • Mekonnen, Kindu
  • Gebreyes, Million
  • Assefa, Getnet