Improving the livestock greenhouse gas inventory in Southeast Asia. Proceedings of a special session held during the International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC) biennial conference
Wilkes, A.
The impact of the herd health interventions in small ruminants in low input production systems in Ethiopia
Moliso, Mesfin M.
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Presence of Plasmodium falciparum strains with artemisinin-resistant K13 mutation C469Y in Busia County, Western Kenya
Makau, M.
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)
Sinh Dang-Xuan
Policy and institutional landscape analysis in Kenya's food, land and water systems
Kimani, Judy
Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam
Trang Le-Thi-Huyen
Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
Linh Dang-Thi-Thuy
Business and public health impacts of a food safety rating program among pork vendors in Vietnam
