Approximating the global economic (market) value of farmed animals
Schrobback, P.
Dennis, G.
Li, Y.
Mayberry, D.
Shaw, A.
Knight-Jones, Theodore J.D.
Marsh, T.L.
Pendell, Dustin L.
Torgerson, Paul R.
Gilbert, W.
Huntington, B.
Raymond, K.
Stacey, D.A.
Bernardo, T.
Bruce, M.
McIntyre, K.M.
Rushton, J.
Herrero, Maria
Zoonoses research in Somalia: A scoping review using a One Health approach
Mumin, F.I.
Fenton, A.
Osman, A.Y.
Mor, Siobhan M.
Arda-Olla rangeland unit
Getahun, Yasin
Introduction and Co-Evaluation of ILRI Gene Bank Forage Resources at Different Ecologies
Mekonnen, Kindu
Gebreyes, Million
Tulu, Solomon
Alemayehu, Lulseged
Tessema, Fikadu
Alene, Temesgen
Seifu, Haimanot
Whitbread, Anthony M.
Report on the training of livestock champions from the small ruminant value chain on integrated herd health management in Sikasso and Baroueli districts, Mali
Sow, Ahmadou
Zannou, Olivier
Dione, Michel M.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Biguezoton, A.S.
Sidibé, C.A.K.
Lo, M.M.
Campbell, Zoë A.
Dione, Michel M.
Lemo Farming Household Typology: An Insight into the Challenges, Opportunities, Structural Barriers, and Risks of Different Farming Households
Caulfield, Mark E.
Mekonnen, Kindu
Hammond, James
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
Commercialization of Forage Seed Business in Mixed Farming Systems of the Highlands of Ethiopia
