Stakeholder consultation on the development of a business model for marketing the peste des petits ruminants (PPR) thermotolerant vaccine in Mali
Zannou, Olivier
Protective effects of diversified diets for dietary folate adequacy and serum homocysteine in breastfeeding mothers amid historic drought
Fujita, M.
The impact of forage condition on household food security in northern Kenya and southern Ethiopia
Alulu, Vincent
Bede rere rangeland unit seasonal grazing areas
Getahun, Yasin
Five key takeaways from randomized controlled trials on food safety in informal markets in low- and middle-income countries
Hoffmann, Vivian
Prévalence et quantification de Salmonella spp. dans les fèces de poulets en milieu rural dans la commune de Boussouma, Burkina Faso
Tiendrebeogo, W.P.B.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
Ouedraogo, Brice
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
