Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
Bridging the Gap Between Agri-Food Policy and Science in Kenya
Karugia, Joseph T.
Advancing One Health capacities in Mozambique: A case study of COHESA
Araújo, Lucinda de
Shaping Africa’s Food Future through Sustainable Livestock Innovations
Djikeng, Appolinaire
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
The multiple burdens of zoonoses in low- and middle-income countries (LMICs): why zoonoses are worse for the poor
Grace, Delia
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Support for the implementation of the Ethiopia food system transformation pathway: the case of developing a monitoring and evaluation (M&E) framework
