Five key takeaways from randomized controlled trials on food safety in informal markets in low- and middle-income countries
Hoffmann, Vivian
Prévalence et quantification de Salmonella spp. dans les fèces de poulets en milieu rural dans la commune de Boussouma, Burkina Faso
Tiendrebeogo, W.P.B.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
Ouedraogo, Brice
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Hung Nguyen at the Africa Food Systems Forum
International Livestock Research Institute
Household food security and poultry disease control in rural Burkina Faso: understanding and strengthening Newcastle disease vaccine supply chains
Ouedraogo, Segnogo E.
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
