Publications Archive

Food safety technical working group in Vietnam: Overview and lessons learnt

  • Unger, Fred

Kenya's rabies battle: unmasking the silent scourge

  • Karani, Maurice
  • Muloi, Dishon
  • Njenga, Geoffrey
  • Thomas, Lian F.
  • Fèvre, Eric M.

Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya

  • Kiarie, Alice
  • Bebora, L.
  • Gitao, G.
  • Ochieng, Linnet
  • Okumu, Noah
  • Mutisya, Christine
  • Wasonga, Joseph
  • Masudi, Sherril P.
  • Moodley, Arshnee
  • Amon-Tanoh, M.A.
  • Watson, J.
  • Cumming, O.
  • Cook, Elizabeth A.J.

Commercialization of Forage Seed Business in Mixed Farming Systems of Ethiopia

  • Mekonnen, Kindu
  • Bezabih, Melkamu
  • Gebreyes, Million

Benefits and financing options supporting the adoption of East Coast Fever Vaccine in Tanzania

  • Minz, S.
  • Teufel, Nils
  • Schlecht, E.

Development of a fluorescent RBL reporter system for diagnosis of porcine cysticercosis

  • Hossain, M.S.
  • Toye, Philip G.
  • Thomas, Lian F.
  • Falcone, F.H.

Surveillance of climate-sensitive zoonotic diseases: Leptospirosis at livestock slaughterhouses in three regions of Uganda

  • Alinaitwe, Lordrick
  • Wainaina, Martin
  • Roesel, Kristina
  • Kankya, C.
  • Dürr, S.
  • Richter, M.
  • Cook, Elizabeth A.J.
  • Mayer-Scholl, Anne

A gentle push towards improved hygiene and food safety through ‘nudge’ interventions

  • Roesel, Kristina
  • Kakooza, S.
  • Chirwa, M.
  • Mugizi, Denis
  • Waiswa, J.
  • Kivali, Velma
  • Bugeza, James
  • Étienne, D.
  • Roychowdhury, I.
  • Diaz, L.
  • Cook, Elizabeth A.J.

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Chea, R.
  • Ngo Hoang Tuan Hai
  • Grace, Delia