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Lubogo, M.
Malik, S.M.M.R.
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Raji, T.
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Dar, O.
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Mor, Siobhan M.
Drivers of scale and sustainability of food safety interventions in informal markets: Lessons from the Tanzanian dairy sector
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Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase
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Croubels, S.
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Okoth, S.
Baere, S. de
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Gathumbi, J.
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Scippo, M.-L.
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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
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Monterrosa, Eva C.
Rampalli, Krystal K.
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Reyes, L.I.
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Domínguez-Salas, Paula
Bukachi, S.A.
Ngutu, M.
Frongillo, Edward A.
Iruhiriye, Elyse
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Investigating volatile semiochemical production from Bos taurus and Bos indicus as a novel phenotype for breeding host resistance to ixodid ticks
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Foster, S.
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Owido, Gad
Ngetich, Collins
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Djikeng, Appolinaire
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Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions
