Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Detection and prevalence of a novel Bandavirus related to Guertu virus in Amblyomma gemma ticks and human populations in Isiolo County, Kenya
Koka, H.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
Kivali, Velma
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
On-farm Nutrition Baseline Survey Result, Kenya
Geremew, Kumlachew
Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
Bridging the Gap Between Agri-Food Policy and Science in Kenya
Karugia, Joseph T.
Advancing One Health capacities in Mozambique: A case study of COHESA
