Publications Archive

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Shaping Africa’s Food Future through Sustainable Livestock Innovations

  • Djikeng, Appolinaire
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Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
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The multiple burdens of zoonoses in low- and middle-income countries (LMICs): why zoonoses are worse for the poor

  • Grace, Delia
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How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

  • Lam, Steven
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Support for the implementation of the Ethiopia food system transformation pathway: the case of developing a monitoring and evaluation (M&E) framework

  • International Livestock Research Institute
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Implementation of food safety assessments, interventions and communication for improved awareness and practice on food safety in Son La province

  • Nguyen Ngoc Toan
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Impacts of One Health on education, research, and development: A case of Uganda

  • Kankya, Clovice
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Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia

  • Madjdian, D.S.
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Foodborne helminthiasis

  • Ortiz, J.B.