Publications Archive

Safer chicken.pdf.jpg

Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso

  • Madjdian, D.
lowEmission.jpg

Stakeholder mapping for low-emission food systems and gender analysis

  • Walter, Kibet
WFSD 2024.png

Food safety in the African informal sector

  • Grace, Delia
Frontiers SustFood.jpg

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

  • Koech, Patricia C.
tadesse-et-al-2024-capacitating-one-health-in-eastern-and-southern-africa-experiences-and-implications-in-ethiopia.pdf.jpg

Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia

  • Tadesse, Y.
One Health Cases.jpg

Implementation of One Health approach in Tanzania: Strengths and challenges

  • Vianney, John-Mary
Camels.png

The one-humped wonder: Ethiopia’s camels in focus

  • Megersa, B.
Food safety research.png

Food safety research evidence for action: Experiences from Ethiopia

  • Amenu, Kebede
Refresher training report_ 2024.pdf.jpg

Refresher training workshop on climate-smart feed and forage innovations

  • Mekonnen, Kindu