Publications Archive

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Editorial: Antimicrobial resistance in food-producing environments: a One Health approach

  • Agga, G.E.
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Comparison of test performance of a conventional PCR and two field-friendly tests to detect Coxiella burnetii DNA in ticks using Bayesian latent class analysis

  • Kamau, M.W.
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Rwanda One Health achievements and challenges: The final push toward policy implementation

  • Shyaka, Anselme
Conventioal Cultivate Forage Production_2024.pdf.jpg

Conventional Cultivated Forage Production and Utilization in the Ethiopian Highlands

  • Agegnehu, Zegeye
Forage Seed Production Techniques (2024).pdf.jpg

Forage Seed Production and Management Techniques

  • Fikre, Kifle
Crop Residues_2024.pdf.jpg

Crop Residues Management and Nutritional Improvement Techniques

  • Tadesse, Sasu
Integrated Forage Production Methods_2024.pdf.jpg

Integrated Forage Production Methods in the Ethiopian Highlands

  • Getachew, Etenesh
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Genome analysis of Salmonella enterica serovar enteritidis strains isolated from poultry and humans in Burkina Faso

  • Kagambèga, A.
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Forage seed production and preservation techniques

  • Forsido, Habitamu