Publications Archive

Mapping the risk of Rift Valley fever in Uganda using national seroprevalence data from cattle, sheep and goats

  • Tumusiime, Dan
  • Isingoma, E.
  • Tashoroora, O.B.
  • Ndumu, D.B.
  • Bahati, M.
  • Nantima, N.
  • Mugizi, Denis
  • Jost, C.
  • Bett, Bernard K.

Cassava begomovirus species diversity changes during plant vegetative cycles

  • Dye, A.E.
  • Muga, B.
  • Mwangi, J.
  • Hoyer, J.S.
  • Ly, V.
  • Rosado, Y.
  • Sharpee, William
  • Mware, Benard
  • Wambugu, Mary
  • Labadie, P.
  • Deppong, D.
  • Jackai, L.
  • Jacobson, A.
  • Kennedy, G.
  • Ateka, E.
  • Duy, S.
  • Hanley-Bowdoin, L.
  • Carbone, I.
  • Ascencio-Ibáñez, J.T.

Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system

  • Falzon, Laura C.
  • Ogola, Joseph G.
  • Fèvre, Eric M.
  • Berezowski, J.

Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions

  • Ngwili, Nicholas
  • Ahimbisibwe, S.
  • Sentamu, Derrick N.
  • Thomas, Lian F.
  • Ouma, Emily A.

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Madjdian, D.
  • Badu, V.D.
  • Asseldonk, M. van
  • Snoek, H.
  • Tacken, G.
  • Kagambèga, A.
  • Lallogo, Valérie R.
  • Knight-Jones, Theodore J.D.

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Lallogo, Valérie R.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Luong Nguyen-Thanh
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang Thi-Huyen Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred

From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

  • Nyokabi, N.S.
  • Phelan, L.
  • Gemechu, G.
  • Berg, S.
  • Lindahl, Johanna F.
  • Mihret, A.
  • Wood, J.L.N.
  • Moore, H.L.

3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam

  • Grace, Delia
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Mutua, Florence K.
  • Unger, Fred