Trade-offs of SAPLING innovations - initial and revised scoring results. Tanzania: Dairy value chain
van der Hoek, Rein
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Evaluation of cowpea (Vigna spp.) accessions at the Bishoftu field site for forage biomass, feed quality and seed yield traits
Muktar, Meki S.
Post-training assessment of Multi-nutrient Feed Blocks among a cooperative group of women in Baroueli, Segou, Mali
Amole, Tunde A.
Theory of change for the beef cattle value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Report on the training of livestock champions from the small ruminant value chain on integrated herd health management in Sikasso and Baroueli districts, Mali
Sow, Ahmadou
Theory of change for the pig value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Normative constraints and opportunities for women’s economic resilience to climate change in chicken, cassava and fish value chains of selected sites in Tanzania
