Establishing a Goat Community-Based Breeding Program in Mali
Rekik, Mourad
Youth engagement in livestock production and marketing in East Africa
Bullock, Renee
Assessing possibilities of conducting Community Conversations (CCs) and establishing Communities of Practices (CoP) in Biden Community, Konso, Ethiopia
Dessalegn, Bezaiet
Theory of change for the small ruminant value chain in Mali, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Dione, Michel M.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Post-training assessment of Multi-nutrient Feed Blocks among a cooperative group of women in Baroueli, Segou, Mali
Amole, Tunde A.
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Evaluation of cowpea (Vigna spp.) accessions at the Bishoftu field site for forage biomass, feed quality and seed yield traits
Muktar, Meki S.
Report on the training of livestock champions from the small ruminant value chain on integrated herd health management in Sikasso and Baroueli districts, Mali
