Publications Archive

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Sustainable diets: How to ‘meat’ in the middle

  • Ouma, Emily A.
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Gendered barriers and opportunities in Kenya's informal dairy sector: enhancing gender-equity in urban markets

  • Galiè, Alessandra
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Genetics and genomic approaches for sustainable dairy cattle improvement in smallholder dairy systems

  • Mrode, Raphael A.
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Multivariate analysis of morphometric traits to differentiate the indigenous chicken reared under different Agro-ecologies of Ethiopia

  • Bekele, B.
ILRI publication cover

Work Package 3: Sustainable Livestock Productivity for Gender Equity and Social Inclusion

  • Galiè, Alessandra
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Know more about forages

  • Lukuyu, Ben A.
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Co-creation of theories of changes at value-chain level for the One-CGIAR initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

  • Marshall, Karen
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Women in business: chicken seed dissemination in Ethiopia and Tanzania

  • Galiè, Alessandra
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New research initiative to address challenges facing Tanzania’s dairy and poultry sectors launched

  • Omore, Amos O.