The status of pig welfare in selected districts of Uganda: Implications for health and productivity interventions
Dione, Michel M.
Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses
Akakpo, D.B.
Exposure to multiple pathogens: Serological evidence for Rift Valley fever virus, Coxiella burnetii, Bluetongue virus and Brucella spp. in cattle, sheep and goat in Mali
Dione, Michel M.
Editorial: African swine fever in smallholder and traditional pig farming systems: Research, challenges and solutions
Penrith, M.-L.
Value chains identified for SAPLING in Vietnam
Nguyen Thi Thinh
Assessing the fodder potentials of drought-tolerant maize (Zea mays L.) hybrids in West Africa
Amole, Tunde A.
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
Hammond, James
Opportunity cost of adopting improved planted forage: Evidence from the adoption of Brachiaria grass among smallholder dairy farmers in Kenya
Maina, Kevin W.
Livestock innovations, social norms, and women’s empowerment in the Global South
