Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
Dione, Michel M.
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
Marshall, Karen
Institutional and theoretical learning on gender analysis through the CGIAR Research Program on Livestock
Galiè, Alessandra
The effect of COVID-19 control measures on small-holder pig-keeping households in Uganda, analysed through a gender lens
Marshall, Karen
A review of goat reproduction in East and Horn of Africa
Rouatbi, Mariem
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
