Integrated interventions towards proper food safety culture in Uganda’s meat sector
Kakooza, S.
Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
Ndoboli, Dickson
Genomic surveillance of Rift Valley fever virus
Juma, John
Assessment of animal health system and coordination mechanisms in Uganda
Akwongo, C.J.
Farmer-desired attributes for a peste des petits ruminants vaccination strategy: Insights from focus group discussions in Uganda
Lule, Peter M.
Piloting mobile syndromic disease surveillance in abattoirs in Uganda: Challenges and prospects
Obilil, Innocent
Unpacking the BUILD treasure box at NADDEC
Mugizi, Denis
Cold chain management and peste des petits ruminants post-vaccination seroconversion
Sanyu, Charity
Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
