Publications Archive

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Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain

  • Kuboka, Maureen M.
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Antimicrobial use and antimicrobial resistance in broiler farms in peri-urban Wakiso, Uganda

  • Mbatidde, Irene
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Peste des petits ruminants (PPR) in Uganda: Assessment of animal health systems and coordination mechanisms

  • Ayebazibwe, C.
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Antimicrobial resistance in the animal sector

  • Moodley, Arshnee
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“How are my age and cows related?” Cognitive interviewing as a tool to pretest survey questions in two limited resource settings

  • Wenemark, Marika
ILRI publication cover

E-Learning tools on best practices for dairy production

  • Gitau, Jennifer
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Benchmarks for Bachelor of Science in Food Safety

  • Inter-University Council for East Africa
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Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints

  • International Livestock Research Institute
ILRI publication cover

Sustainable diets: How to ‘meat’ in the middle

  • Ouma, Emily A.