Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal
Emes, E.
Smallholder poultry production in the context of increasing global food prices: Roles in poverty reduction and food security
Yitayih, Mulugeta
Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
Hai Hoang Tuan Ngo
How and why animal welfare concerns evolve in developing countries
Parlasca, M.
Drug combination of ciprofloxacin and polymyxin B for the treatment of multidrug-resistant Acinetobacter baumannii infections: A drug pair limiting the development of resistance
Wang, J.
A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
Ting, N.I.
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
Falk, Thomas
Heat stress research and adaptation in Africa
Ekine-Dzivenu, Chinyere C.
Genetic variation for grain yield and straw quality traits in 31 diverse rice varieties in Assam
