Transforming Food Systems Under Climate Change through Innovation
Campbell, Bruce M.
Opportunities to quantify resilience of dairy cattle to environmental stressors in Sub-Saharan Africa
Oloo, Richard Dooso
Rabies and dog bite management training for community health volunteers in Kathiani sub-county, Machakos, Kenya
Karani, Maurice K.
Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
Minh Cam Duong
The Gambia livestock sector strategy
Bahta, Sirak T.
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
Lallogo, Valérie R.
Co-designing socio-technical innovation bundles for the sustainable intensification of mixed farming systems: A methodological note
Gebreyes, Million
Field sampling report—Pig skin biopsy and fibroblast culture trial
