CGIAR Initiative on One Health annual planning meeting, 24–25 April 2023
Lore, Tezira A.
Microbial contamination at slaughter and retail points of the pork value chain in Uganda
Kivali, Velma
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries
Grace, Delia
CGIAR Initiative on One Health: Ethiopia stakeholder workshop, 26 April 2023
Lore, Tezira A.
Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
Hai Hoang Tuan Ngo
Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
Mutua, Florence K.
Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset
Cornell, T.R.
Extension manual on creating multifunctional climate smart landscapes for district experts and extension agents
