How and why animal welfare concerns evolve in developing countries
Parlasca, M.
Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
Hai Hoang Tuan Ngo
Drug combination of ciprofloxacin and polymyxin B for the treatment of multidrug-resistant Acinetobacter baumannii infections: A drug pair limiting the development of resistance
Wang, J.
A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
Ting, N.I.
Heat stress research and adaptation in Africa
Ekine-Dzivenu, Chinyere C.
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
Falk, Thomas
Genetic variation for grain yield and straw quality traits in 31 diverse rice varieties in Assam
Varijakshapanicker, Padmakumar
Quality Assessment of Multicut Forage Sorghum (COFS-29) in Karimnagar District Telangana
Ravichandran, Thanammal
Milk purchase and consumption patterns in peri-urban low-income households in Kenya
