Uganda MorePork II project - results and achievements
Lukuyu, Ben A.
Antimicrobial use and resistance in poultry production chains in Uganda and the associated occupational health risks
Mbatidde, Irene
Supporting adaptation/adoption of the FeedCalculator App for feed formulation in the Pig Value Chain in Uganda
Isiko, Joshua
Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
Mugizi, Denis
Market and production dynamics of small ruminants and their implications on peste des petits ruminants disease spread in pastoral communities
Lule, Peter M.
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Musau, Emmanuel Mwema
A regional approach to drought index-insurance in Intergovernmental Authority on Development (IGAD) countries: Volume 2 - Intergovernmental Authority on Development country annexes
Lung, Felix
Assessing knowledge, attitude, and practices and small-scale commercial feed producers in Uganda
Lukuyu, Ben A.
Understanding mortality and morbidity of pigs in Ugandan smallholder production systems
