Food Safety Working Group in Vietnam E-bulletin, July-December 2022
Food Safety Working Group in Vietnam
Cross-border land use planning in pastoral areas of IGAD: A multi-layered innovation addressing land use conflicts and improving good governance and land productivity
Flintan, Fiona E.
Devising a model to capture the income and environmental impacts of Senegal's livestock value chain
Kimani, Judy
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
Marshall, Karen
Farmer-to-farmer field days for adaptation to climate change in livestock management: Lessons learnt and a guideline for implementation
Habermann, Birgit
Prioritization of climate smart livestock practices and technologies along with beef and dairies value chains
Houessionon, Prosper
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Producer-led scaling from the farm with adaptation pioneers
Habermann, Birgit
Vietnam stakeholder engagement meeting of the CGIAR Initiative on Sustainable Animal Productivity
