Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
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Support to animal food safety improvement: Lessons learnt from 2024 activities and tentative plan for 2025
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Environmental and Food Security Implications of Livestock Abortions and Calf Mortality: A Case Study in Kenya and Tanzania
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Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
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Using mobile syndromic surveillance at slaughter in Kenya and Uganda
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From science to policy: walking the path from RESEARCH to ACTION
