Food availability and livelihood strategies among rural households across Uganda
Wichern, Jannike
Wijk, Mark T. van
Descheemaeker, Katrien K.
Frelat, Romain
Asten, Piet J.A. van
Giller, Kenneth E.
Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage
Carter, Natalie A.
Humphries, S.
Grace, Delia
Ouma, Emily A.
Dewey, Catherine E.
Livestock disease control mechanism
Lukuyu, Ben A.
Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda
Alonso, Silvia
Roesel, Kristina
Opiyo, S.
Stomeo, Francesca
Grace, Delia
Sweet potato wastes in major pig producing districts in Uganda: an opportunity for investment in silage technologies
Asindu, M.
Elepu, G.
Ouma, E.
Kyalo, Gerald
Lule, Peter M.
Naziri, D.
Developing vaccination strategies for Rift Valley fever in East Africa
International Livestock Research Institute
Quantitative assessment of social and economic impact of African swine fever outbreaks in northern Uganda
Chenais, Erika
Boqvist, Sofia
Emanuelson, Ulf
Brömssen, C. von
Ouma, Emily A.
Aliro, T.
Masembe, Charles
Ståhl, Karl
Sternberg Lewerin, Susanna
Pigs, people, pathogens: A qualitative analysis of the pig value chain in the central region of Uganda
Thompson, R.
Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
