Publications Archive

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The piggery business: Strengthening the financial and management capacities of pig producers in Uganda

  • Lukuyu, Margaret N.
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Impact of participatory training on biosecurity protocols on the knowledge, attitudes and practices of smallholder pig farmers in Uganda

  • Dione, Michel M.
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Enhancing the Uganda pig value chain through capacity building and multi-stakeholder platforms

  • Ouma, Emily A.
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Partnerships pay off for Uganda value chain project

  • Kawuma, Brian
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Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health

  • Picchioni, F.
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Sweetpotato silage manual for smallholder farmers.

  • Kabirizi, J.M.
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Technical report: Characteristics of silage based on sweetpotato with combinations of local feed resources in Uganda.

  • Mutetika, D.
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Knowledge, attitudes and practices related to African Swine Fever within smallholder pig production in northern Uganda

  • Chenais, E.
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Sero-prevalence of Taenia spp. cysticercosis in rural and urban smallholder pig production settings in Uganda

  • Kungu, Joseph M.