Understanding gender dimensions of agriculture and climate change in smallholder farming communities
Jost, Christine
Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
Tinega, G.M.
Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa
Henderson, Benjamin B.
A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda
Ekesa, B.
Pathways for sustainable pig value chain development in Uganda: Report of a participatory ex-ante environmental assessment workshop, Hoima, Uganda, 30 September 2015
Pfeifer, Catherine
Food consumption, urbanisation and rural transformations
International Livestock Research Institute
Gender capacity assessment and development in four Livestock and Fish value chain countries: Ethiopia, Uganda, Tanzania and Nicaragua
Mulema, Annet A.
Households and food security: lessons from food secure households in East Africa
Silvestri, Silvia
A longitudinal survey of African swine fever in Uganda reveals high apparent disease incidence rates in domestic pigs, but absence of detectable persistent virus infections in blood and serum
