Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Making genome editing a success story in Africa
Abkallo, Hussein M.
Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem
Dinede, Getachew
Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
Nyokabi, N.S.
Assessing Opportunities for Establishing a System of Community based Rangeland Health Workers in Ethiopia
Ebro, Abule
Digital innovations to support equitable, sustainable, and resilient agri-food systems and last mile delivery
Dhulipala, Ram
Community-designed One Health units as a model for integrated service delivery in pastoralist areas of Africa
Mor, Siobhan M.
Guidelines for the establishment and management of multi-stakeholder platforms to coordinate integrated water resources management in river basins with a focus on the Central Rift Valley Lakes Basin of Ethiopia
Kassa, M.
Restoration of Livestock Services in Conflict and Drought Affected Areas of Ethiopia (RESTORE): Key points
